Experience the essence of North Balinese cuisine at Warung Bongkot, an Indonesian restaurant in Bali rooted in recipes passed down through generations of local families.
Savour the authentic flavours of dishes crafted with the freshest organic ingredients from our own gardens and plantation. Discover the North Balinese technique of blanching vegetables, which preserves their natural goodness and vibrant colours.
Indulge in a variety of aromatic sambals, ranging from mild to fiery, to complement your meal. Join us for a communal dining experience, sharing a selection of dishes with your loved ones.
Our menu features a North Bali Sampler, offering a taste of our most beloved dishes. Our friendly staff is always on hand to guide you through our menu and recommend the perfect pairings.
